For an alcohol-free version, I use a splash of peppermint extract to bump up that mint flavor. Now here’s the important part: you can make this two ways. (Really, they’re all so good it’s hard to actually pick a true favorite.) Pair these with my peppermint mocha donuts and you’ve got yourself a winning combo. Today, it’s mint – on of my favorite variations of the drink. Sometimes caramel, sometimes coconut, sometimes just mocha. It’s a drink that I still make all the time but with different flavor variations. Some nights I couldn’t decide between coffee and hot cocoa, so I started combining the two together. I used to make a version of this drink back in my coffee shop days. New England Coffee is still celebrating their centennial year and what better way to celebrate then with fun, festive flavors?! These flavors are a MUST for your holiday parties this year!įor today’s recipe, I chose to use the mint mocha and let me tell you, it’s really good. I recently received a sampling of New England Coffee’s holiday coffees – Mint Mocha, Gingerbread Cookie, and Eggnog. It’s full of chocolate, mint, and caffeine complete with instructions on how to turn this into a cocktail. Hey friends! I’m coming at you today with an awesome coffee drink that also happens to be incredibly easy to make a mint mocha coffee. Add some peppermint schnapps to make it a soul-warming cocktail. This festive drink is a mixture of mint coffee and cocoa. This easy mint mocha coffee is a great way to warm up this holiday season. Jump to Recipe This is a sponsored post written by me on behalf of New England Coffee for IZEA.
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